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LATEST NEWS
WORLD BEST’S RESTAURANT CLOSES DOOR
The 3-Micheli
n Stars restaurant, and the number one restaurant in the world for five consecutive years, El Bulli, in Roses, Spain, served its final meals to selected guests last July 30, 2011.
El Bulli Restaurant is by appointment only. It takes several months, in some cases over five years to book a dinner at the 50 seats capacity restaurant. There are two million people wanting to book a meal in a year.
A typical dinner will cost one person about Euro 270 or $388 per head, excluding tips
The multi awarded...HOLIDAY INN ONTARIO CANADA HAS A NEW CHEF
Holiday Inn in Ontario, Canada is the latest addition to a list of top international hotels to hire a chef from Gerardo’s School of Culinary Arts.
Ellen S. Molinao, of culinary batch 12, who was a bank teller and a nurse before immigrating to Canada, was hired as Chef de Partie of Holiday Inn in Mississauga, Ontario, Canada.
She bested other applicants, many of whom are Canadians, and got the job because after she was interviewed by the executive chef.
Meanwhile, two more students of Gerardo’s are now...National Arbor Day
Gerardo’s students belonging to Culinary Arts Batch 14 participated in the nationwide tree planting activity organized by the Philippine Government through the Dept. of Environment and Natural Resource that the dubbed as National Arbor Day last June...SUCCESS STORIES
TESDA Scholar @ Gerardo’s: A twist of Fate for an Orphan
Every success story has a key player…Every key player has a story to tell..
Let’s take a look on how Edgar Comedia Allado dared to make a difference….
From an orphan to a pickpocket;
From a car wash boy to St. Marcellin Foundation;
From being a TESDA Scholar to being a CHEF.
Chef Edgar as fondly called now was born on the 30th of May 1987 in Barangay Silway, San Juan, General Santos City. He is the youngest...MY JOURNEY TO THE CULINARY WORLD AND THE LIFE OF BEING A CULINARIAN By CHEF NESTOR PANLAQUE JR (Gerardo’s Culinary Batch 10) of SHANGRI-LA MACTAN ISLAND RESORT AND SPA
"Chef Nestor J.Panlaque Jr. of Shangri-la Mactan Island Resort and Spa delievering his speech during the 4th Commencement Exericses of Gerardo's.
(This speech was delivered during Gerardo’s 4th Commencement Exercises held at KCC Mall Convention and Events Center last may 28, 2011)
Guests… graduates… Good morning.
I can’t believe I stand here before you today giving some thoughts on the life of being a culinarian.
I would like to thank Chef Gerry and Chef Faith for inviting me to be a part of this occasion. I never thought...NATIONAL CAKE DECORATING CHAMPION
Jan Lloyd Chua, a former student of Hope Christian School in Gensan, is shown with representatives from DepED Gensan Division moments after being declared the National Champion during the STEP national skills competition held a few years back in Davao City.
"The champ after his triump with Gen. Santos City DepED representatives. His story is very inspiring since Jan is not a decorator when recruited by his school to join the competition. He was a school varsity player for basketball. His only association with baking and decorating cakes is his...