Our Certificate in Pastry Arts program will prepare the students for a life in the rewarding field of pastry arts where the demand for pastry chefs is at its highest level. To become a pastry chef requires patience, organization, creativity and a lot of fundamental techniques to be able to produce products that are at par with world standard. Our pastry program is dedicated to teaching the skills necessary for you to become a part of this exciting and rewarding field.
Course Outline
Level 1
- History of Professional Baking
- Baking Formulas and Measurements
- The Professional Bakeshop
- Food safety and sanitation
- HACCP
Level 2
- Baking and pastry tools and equipments
- Standards in purchasing tools and equipments
- Tools and equipments identification
- Knife skills
Level 3
- Principles of baking
- Mixing,cooking and the process of baking
- Ingredients and its function
Level 4
- Mise en place
- Formulas and recipes
- Measurements and formula conversion
- Baker’s math
Level 5
- Quick breads
- Cookies and brownies
Level 6
- Enriched yeast breads production
- Artisan breads
- Commercial bread production
Level 7
- Pies and tarts
- Pastry dough
- Laminated dough
Level 8
- Cakes
- Specialty cakes
- Icings,syrup and sauces
- Cake decorating and presentation
Level 9
- Ice cream and frozen desserts
- Fruit desserts
- Restaurant desserts
Level 10
- Cakes and desserts buffet
Level 11
- Internal comprehensive competency examinations
- TESDA NC II examinations
I am very interested to join in your cooking class.
I want to enroll to CERTIFICATE IN CULINARY ARTS but my problem is May 25 pa ako uuwi ng Pinas paano po ang gagawin ko? Please help me! my trabaho pa po akong kailangan tapusin dito.
Hello Ma’am:
It is very difficult for us to wait for three weeks, by that time we’ll be very far ahead in terms of learning… Our next batch is on last week of August. Thanks.
Good Day! Very interested po ako mag-enroll ng Certificate in Culinary Arts sa inyo. March 5, 2012 po ang uwi ko ng Pinas kasi yon po ang finish contract ko. Anong batch napo ako pwede makasali sa klase nyo? Pls. bigyan nyo po ako ng advice para ma-adjust ko po ang flight ko pauwi at mahabol ko po ang start ng klase nyo. Willing rin po ako mag down as advance payment for enrollment fee. Pls. let me know po what I need to do. Maraming Salamat.
sir i would like to ask how many weeks po classes for Certificate in Culinary Arts? how much po?
To April Rose: Ours is a full course- fast track program that will last for three months instead of more than 6 months… We did this by making the sessions longer and having a schedule that is 5 times a week…
To Junrey: Our next batch is August 29, the said section is already almost full.
How much is your tuition upon enrolling this class?
Hi I’m interested in Pastry Arts and Culinary Arts course. Is there any slot available for the next batch, if none, when is there an available slot and how much is the tuition for both courses. thanks.