Sanico, Felix A., Jr.
Pastry Chef, Marco Polo Hotel Davao
ENRIQUEZ, Charlene C.
Proprietor, Beestop
Cherry Q. Odi
Proprietor, Little Dubai Medditerranean Restaurant, Gen. Santos City
PANLAQUE, Nestor J. Jr.
Line Chef, Tide's Restaurant, Shangri-la Mactan Island Resort and Spa, Mactac, Cebu
Bastareche, Ace L.
Line Chef, Marco Polo Hotel Davao
Roslinda, Lord Junn T.
Line Chef Marco Polo Hotel Davao
Mojado, Michael M.
Line Chef, Marco Polo Hotel Davao
Aquino, Hannah Krizia G.
Garden Manger Chef, Plantation Bay Resort and Spa, Mactan Island, Cebu
Pido, Manny S.
Line Chef Marco Polo Hotel Davao

Robleza, Xeann D.
Line Chef Hilton Hotel
Brunei Darrusalem
Casil, Elaine C.
Line Chef,
Noweigian Cruise Lines
Gellica, Erwin S.
Chef, Dubai, UAE
Jao, Benedict Y.
Line-Chef-Star-Cruise-Lines-MS-Aquarius1
Baja, Arkhe Rodoulfe R.
Line Chef , Norwegian Cruise Line,MS Norwegian Epic,Miami,Florida,USA
Tacumba, Saudi Don G.
Norwegian Cruise Lines, Line Chef- MS Pride of America, Miami, Florida, USA
Baquial, Cleo James B.
Chef, Marlowe Navigation
Barrientos, Eulogio E. Jr.
Norwegian Cruise Line, MS Pride of America, Miami, Florida, US
Cortes, Clevelan R.
Chef, Marlowe Navigation
Edquilang, Randel P.
Chef, Wooyang Sterling
Falgui, Reginald Juan M.
Line Chef, Norwegian Sky, Miami, Florida, USA

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TESDA SCHOLARSHIP NOW AVAILABLE! Yes, Commercial Cooking NCII and Breads and Pastry Production NCII are now available on a first-come, first-serve basis for qualified applicants! Visit us during office hours only….. Certificate in Culinary Arts Batch 18 set to star on January 31, 2012 is now accepting enrolleess…. BE A CHEF! See the world for free! Enroll now!

National Arbor Day

Posted on July 25, 2011 by admin

Gerardo’s students belonging to Culinary Arts Batch 14 participated in the nationwide tree planting activity organized by the Philippine Government through the Dept. of Environment and Natural Resource that the dubbed as National Arbor Day last June 2011.

National Arbor Day

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