News Archives

The 3-Michelin Stars restaurant, and the number one restaurant in the world for five consecutive years, El Bulli, in Roses, Spain, served its final meals to selected guests last July 30, 2011. El Bulli Restaurant is by appointment only. It … Continue reading →

Holiday Inn in Ontario, Canada is the latest addition to a list of top international hotels to hire a chef from Gerardo’s School of Culinary Arts. Ellen S. Molinao, of culinary batch 12, who was a bank teller and a … Continue reading →

Gerardo’s students belonging to Culinary Arts Batch 14 participated in the nationwide tree planting activity organized by the Philippine Government through the Dept. of Environment and Natural Resource that the dubbed as National Arbor Day last June 2011.

Shangri-la Mactan Island Resort and Spa in Cebu hired four more chefs from Gerardo’s last week. The new chefs of this famous five-star hotel chain are chefs Galvin M. Gomba (Culinary Batch 12), Mark Gerard N. Codilan (Culinary Batch 12) … Continue reading →

Gerardo’s launched the Student Support Fund- a loan facility for students who want to apply for a job abroad. In his speech delivered during the 4th Commencement Exercises held at KCC Mall Convention and Event Center, Chef Gerry, the school … Continue reading →